Chicken fillet in barbecue sauce

Image source

Ingredients

• 1 chicken breast;
• 120 g of breadcrumbs;
• salt - to taste;
• ground black pepper - to taste;
• 300 g of barbecue sauce.
  
  

Preparation

Cut the breast across the fibers into several pieces. Mix the breadcrumbs with salt and pepper. You can add other condiments of your choice.

Dip the chicken in a barbecue sauce and roll in breadcrumbs. Put on a baking sheet covered with parchment, and put in preheated to 190 ° C for 15 minutes. Then grease chicken pieces on both sides with sauce and bake for another 10 minutes.

---

Thanks for following. Hope you like the article.