Linguine with Creamy White Clam Sauce

Linguine with Creamy White Clam Sauce.jpg

Ripe tomato and recent basil provide this fast formula heaps of flavor. Serve this healthy alimentary paste dinner with crusty breadstuff and steamed inexperiencedbeans.Saute garlic and parsley over medium heat in butter and olive oil; don't brown garlic. Add reserved clam juices, cream and wine. Simmer, uncovered till mixture is scale back to skinny sauce consistency for concerning ten minutes. Add au gratin alimentary paste to pan and toss to coatRipe tomato and recent basil provide this fast formulaheaps of flavor. Serve this healthy alimentary paste dinner with crusty breadstuff and steamed inexperienced beans. ... recent or frozen cut clams from the food department ar associate degree underappreciated convenience.

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