El carpacio es lo mejor.
Yo le tiro más pal pescado, carpacio de atun, de salmon
y con verduras
Prueba, carpacio de champiñones, con aceite, miel y limón!
Esta exquisito!
Saludos amiga!
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Oh síiiii
Carpaccio de setas Portobello con piñones y aceite de trufa del restaurante Rubaiyat en Madrid.... me vuelve loca!
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madre que rico, voy a tener que ir a Madrid solo para probarlo.
O por lo menos buscar la receta
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