You could definitely make it vegan by perhaps replacing the chorizo with mushrooms and spinach? I've tried vegetarian versions before and they're pretty good. The tomato sauce is definitely what makes it :)
RE: Chorizo Shakshuka w/ Olive Bread - An Easy, Home Cooked, Sunday Brunch Recipe
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Chorizo Shakshuka w/ Olive Bread - An Easy, Home Cooked, Sunday Brunch Recipe