The Pizza canotto is a highly hydrated pizza with a swollen crust, which is the clear sign of digestibility. It's an evolution of the traditional neapolitan pizza. I make mine with organic flour and i cook in a wood/gas hoven.
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OMgoodness! This looks delicious! I love the pieces of browned cheese on the crust!
Thanks for this post!
Btw, WELCOME to Steemit!
Best regards.
Peace.
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We Love Pizza nd Everything food!
Best Korean BBQ in Abu Dhabi and Duabi
https://mukbangshow.ae/mukbang-shows-blog/korean-food/mukbang-shows-menu-2/
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