Delicious udon noodles.
As the weather gets hotter, many people who have no appetite will switch to "cold food". Recently, a netizen promoted Costco’s udon noodles, saying that “it’s delicious when eaten hot or cold.” The noodles are still springy and not soft after being left for a long time. The post caused heated discussions and was shared by many people. The noodles are very salty after cooking.
A netizen posted on the Facebook group "Costco's product experience to be honest", saying that a certain type of udon noodles sold by Costco in Taiwan is delicious whether it is served hot or cold, and the noodles taste delicious. Q bombs are also suitable for making the cold bento.
The original PO also shared that she wakes up in the morning and cooks for 13 minutes, then rinses off the excess starch with cold water and drains, mixes in a little sesame oil, and when the child wants to eat at noon, adds the cold noodle sauce and stir evenly, "the taste is still Q bomb Not soft and rotten", the children at home love it very much.
After posting the article, it also aroused heated discussions among netizens, "This is delicious!", "This is delicious, and the children pay too much for it", "This is delicious, and it is also very suitable for summer with sesame sauce", "Repurchased several times This time, the whole family loves it", "This is my regular noodle, we have been eating it for many years! It is great to make dry noodles or boiled into soup noodles!", "It is good to boil for 10 minutes, and the standard is comparable to that of Japanese restaurants. The food is about the same level, not comparable to Taiwanese frozen udon noodles.”
Some netizens also wondered that the udon noodles they cooked were "very salty" without adding salt. Some people responded that the water in the pot must be at least 1000ml to dilute the salt, because it takes about 13 minutes to boil, and the water will become less and less. In addition, after cooking, rinse with cold water to wash off the starch on the outside and create a temperature difference between hot and cold, so that the cooked udon noodles will be delicious.