The Michelin Guide recently announced that 3 restaurants in Tainan that have been open for at least 50 years have been selected

City side fried eel expert.

The international food evaluation magazine "Michelin Guide" was first included in Tainan for evaluation last year. Following the 27 restaurants recommended by Bib Gourmand and 17 selected restaurants announced last year, and the announcement of 4 newly selected restaurants in January and March this year, yesterday Announcing the new selection in May, a total of 3 restaurants in Tainan were on the list, namely Sanhao Yigong Danggui Duck in the Central and Western District, Shatao Gongmiao Seafood, and Chengbian Zhenwei Fried Eel Specialist in the Eastern District. This shows that Tainan’s food is well recognized. The government and the industry will continue to work hard to prepare for the 2023 Michelin Annual Report, which is expected to be held in August, and strive for more stores to be on the list!

According to the Tourism Bureau, the 3 newly selected restaurants announced yesterday, "Shatao Gongmiao Seafood" has provided ancient Taiwanese cuisine for nearly 60 years, and it is open until late at night every day. Sweet and sour omelet rice, golden and crispy Taiwanese tonkatsu, and MSG-free Oden Zoe special sauce.

"Three Good and one fair angelica duck" has been in business for more than 70 years. The second generation continues the founder's craftsmanship. The most popular is the angelica duck leg noodles. The angelica soup is warm and sweet. The red noodles and long taste impress the Michelin judges.

"Chengbian Zhenwei Fried Eel Specialist" has been established for more than 50 years. The signature fried eel is full of flavor, and the sweet and sour taste is memorable. Michelin also recommends raw fried squid and delicious sesame oil kidney.

Mayor Huang Weizhe said that before the annual press conference, Michelin inspectors will continue to search around to find new lists worthy of inclusion in the guide and release them regularly every month. As of May, a total of 7 restaurants have been newly selected this year. Tainan cuisine can continue to be recognized. Thanks to the efforts of the industry, Tainan has achieved the reputation of "Gourmet Capital". Tainan is about to welcome Tainan 400. From the Taiwan Lantern Festival and Taiwan Design Exhibition to Tainan 400, a series of exciting and uninterrupted activities, domestic and foreign tourists are welcome to visit Tainan, follow the footsteps of the Michelin Guide, and eat all over Tainan!

Lin Guohua, acting director of the Tourism Bureau, said that there are many hidden delicious restaurants in Tainan District 37, and everyone is invited to discover them together. The Tourism Bureau invites food experts from each district every week to recommend special delicacies in each district. Please continue to pay attention to Tainan Travel Network Tainan Travel Group, and master the latest information on Tainan tourism.

Three good and one fair angelica duck.

Shatao Palace and temple seafood.