Le guide ultime du hot-dog

in food •  7 years ago 

e175fd7d000c44dcd1395838d0efce83.jpg

Éveil du palais ; Maquereau cuit basse température en gelée de « Gewurtz » ; Neige de choux fleur et condiment raifort-pistache ; Filet de Maigre, déclinaison de ratatouille ; Jus d’arête corsé ; Mignon de Porc en manteau d’herbes, mousseline de socca et P

food busy steemdunk
7 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.00
    4 votes
    2
    Authors get paid when people like you upvote their post.
    If you enjoyed what you read here, create your account today and start earning FREE STEEM!
    Sort Order:  
  • Trending
    • [-]
      ·  7 years ago 

    thanks for sharing the info of the hotdogs

    Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

    • Disagreement on rewards
    • Fraud or plagiarism
    • Hate speech or trolling
    • Miscategorized content or spam

    Submit
    $0.00