Blue cheese and black cabbage omelette

in food •  5 years ago 

So, lately I have grown to love cooking with black cabbage. I also love omelettes. Last weekend I threw this light meal together for a breakfast for my wife and I. We enjoyed it a lot so I have decided to pop the instructions to make it on steemit. I hope you enjoy it as much as we did

First off you need your ingredients.

2 eggs
Splash of milk
Olive oil, dash of butter
A few leaves of black cabbage, chopped
As much blue cheese as you like depending on taste preference
Little bit of grated cheddar
Spring onion
Mustard of choice. I used mixed grain.
Salt and pepper to your own taste.

First off you should have your ingredients ready...
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Whisk up the eggs and milk in preparation too.
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You can season with salt and pepper here or put in once cooked, it's up to you.
Heat up your pan with some oil and a little butter...
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Once this is melted pop in the cabbage, and onions...
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After this has begun to brown drop in the mustard and mix.
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Once fully mixed in, sprinkle your cheeses over the top and allow to melt a little.
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Now it is time to pour over your egg and milk mix.
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This done, it is just a case of keeping your eye on it and folding in as it starts to brown up nicely...
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As the blue cheese is quite a potent taste, I like to garnish with tomato and Moroccan style hummus. This makes the taste more subtle when combined.
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I hope you enjoy it as much as we do, thanks for reading!

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  ·  5 years ago (edited)