I have to admit it...
Couple of months back, I was under the impression that blogging on steemit on a daily basis + taking up a new job + running a high level cooking contest like Steemit Iron Chef + my family life, will be something easy for me...
But guys, since I've started my new role as Executive Chef of The Residence Mauritius, the free time that I was having before has become quite rare...and I am so often not being able to blog on a daily basis like before...
Concerning the Steemit Iron Chef, I am little late in announcing the winners each week + sending the winnings to the top 7...but despite the lateness...I am having great pleasure running this contest and I can confirm that I have no plans to stop it...
Well...even that time is limited for me these days...I have the pleasure to share some food shots I took at work the last couple of days...
On top of creating new menus, I also have to refresh some old dishes that are on the menu(before I joined) as it is impossible to change everything at one go...
This is a Parma Ham foccacia that I refreshed and changed the presentation...Below is how it was served before...
And now...here is the transformation...
Another starter that I had so much fun in refreshing/re-plating is the traditional tomato/Mozarella with tomato gazpacho...
This one is the octopus salad with pineapple and lemon...
And the last one I will share today is a tuna tartar with coconut milk and rice...
The way it was served before was not so appealing, but thanks to the team...we managed to get an amazing presentation of this yummy starter!
Unfortunately I don't have all the former presentations to share with you and compare with the new looks...
Thanks to note that all the above are on the lunch menu and can be enjoyed on the beach or by the pool...
So how did you find these salads?
Would you like to taste them???
Looking forward to read your comments below and upvote the max I can!
Stay tuned for the results of Round 5 and 6 of SIC coming in the days to come!
Until then!
Steem On!
@progressivechef
Looks really colorful and delicious!
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Your recipe are uniquely delicious and yummy I like the creativity you inputs in preparing these meal. They looks nice and yummy to taste @progressivechef
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I tried to join the discord channel but I can’t
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You're keeping your standards as usually! Beautiful presentation and I'm sure that they taste delicious! That hotel must be happy with their new chef! 😊
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The dishes look exquisite, great art, blessings.
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Hello Friend! I really like your work, great colors, extraordinary presentation. I imagine that the taste must be excellent.
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This mix of ingredients should be an explosion of flavor and the cute presentation ... Congratulations to you and your team!
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Hello Friend how are you? I love to see the photos of your creations you are a great cheff, you have to occupy a lot of time, you have to rest for a while, you managed to see the final of the football I win France
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What good looks I have been craving
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how nice one for your new job. I ate at La residence a couple times over 10 years ago. Epic epic food!
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Looks like the food will be very tasty.
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I'm glad you do not plan to stop it. It's a good high-level contest. The people who participate in it are very good at what they do. I hope I have a little more time to start entering this contest.
You were very good that new aspect of what was on the menu is good when you change a little things look fresher I liked the Parma ham foccacia I have never tried a
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You are doing very well there are great dishes here I see them more colorful I like the way you put the salads if I think you would try them all
It must be a strong job to run a restaurant kitchen but I think you're doing well with so many things to do even here and that's good that you follow the successes for you
Congratulations
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Your food art is so nice.
Greetings Dear.
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U are making me so hungry! They look so poo good!
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