Cream soup with spinach: Recipe

Creamy Spinach soup is a delicious soup prepared using spinach as a primary ingredient. The soup can be prepared as a broth-based or cream-based soup, Let us see how to make "cream of spinach soup"

Recipes of cream soups: Cream soup with spinach

Ingredients

• 2 tablespoons butter;
• 1 medium bulb;
• 3 potatoes;
• 350 ml of chicken broth;
• 350 ml of water;
• 2 chicken broth cubes;
• 400 g spinach;
• 240 ml of milk;
• 240 ml low-fat cream;
• salt - to taste;
• ground black pepper - to taste;
• 180 g of sour cream;
• several feathers of green onions.

Preparation

In a sauté pan on medium heat, melt the butter and fry the chopped onions for a few minutes. Add the diced potatoes, broth, water and broth cubes and bring to a boil.

Reduce heat, cover and cook for about 20 minutes until the potatoes are ready. Put the spinach in a saucepan and cook for 3-4 minutes until it becomes soft.

Then, in parts, purge the soup in a blender. Again pour it into the saucepan, add milk, cream and spices. Simmer the soup over low heat until it begins to boil. Remove from heat, add sour cream and mix well. Before serving, decorate the soup with green onions.

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