Khanum with pumpkin

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Ingredients

For the test:

• 1 glass of water;
• 3 cups flour;
• 1 teaspoon salt;
• 1 egg.
  
  

For filling:

• 500 g pumpkin;
• 2 onions;
• 1 teaspoon salt;
• 1 teaspoon sugar;
• 2 tablespoons of vegetable oil;
• black pepper - to taste.
  
  

For the sauce:

• 150 g sour cream;
• 1 tablespoon finely chopped greens;
• 1 clove of garlic;
• salt, pepper - to taste.
  
  

Cooking

Khanum is a tasty and fast dish of oriental cuisine, a great alternative to mantles. To make it, knead the dough out of flour, water, eggs and salt. Knead the dough for at least 15 minutes, it should become elastic. Then cover with a towel the resulting mass and leave for 40 minutes.

For the filling, cut the pumpkin into small cubes, and the onion into thin half rings. In a pre-heated pan, lightly fry the onion, then add the pumpkin to it. The time of roasting and mixing of ingredients should not exceed 5-10 minutes. Sprinkle the ready stuffing with pepper, salt and sugar.

Thin out the dough thinly and grease it with vegetable oil. Spread the filling over the surface, slightly receding from the edges. Roll out a roll and roll up the edges of the dough on the sides. Carefully place the roll on a greased pan.

Khanum is cooked in a mantys box or double boiler for 45–50 minutes. Cut the finished dish into pieces and serve with garlic sauce of sour cream and greens.

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