Tasty！潮汕牛肉粿
潮汕喜牛肉，多佐以粿条。
粿条者，一种米制品，以稻米磨粉，下水成浆，盛以铜盘，蒸之，即成。晾凉，切条，就是粿条，类似广州的河粉。
牛肉亦有特独风味，尤以牛肉丸最为著名，正宗汕头牛肉丸，为纯手工打制，以钝刀反复锤打生牛肉，以至成浆，而后制成。其丸酥脆而有嚼劲。坠地可弹起，若乒乓球然。
如此牛肉炒粿条，遂成潮汕名菜。
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廣東當地的嗎？還是新馬的？
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廣東東部潮汕地區，包括揭陽、潮州、汕頭三地，均有此美食。新馬及東南亞地區的牛肉粿，可能是廣東移民帶過去。
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哈，很有食欲
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若来潮汕，请你
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哈哈！好的。
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