Torched Salmon Sushi Rolls

in food •  7 years ago 

20180526_200748-1305x734.jpg

Who else love sushi?

This was my dinner at the newly opened Japanese restaurant nearby.

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Aside from salmon, it has mango, cucumber, cheese and some sort of soy sauce. This might be Teriyaki sauce.

It tastes sooooooooo good!

It was a bit expensive. I want to learn to make my own sushi rolls so I don't have to splurge in restaurants.

Making it should be easy but I have to get the right ingredients. Rice should just be sticky enough. Less sticky would not make a rool. And too much stickiness will be not good for the texture.

Do you know how to make a sushi roll?

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