We prepared a beautiful, sustainable, delicious feast for an Indian family staying here at the GOE. They were blown away and very very happy.
Even in this crazy pandemic world with so much fear life is still delicious and fun here in the GOE Vortex!
No need for masks or plexiglass in our Resturant!
Mind set is important as is being prepared.
No better time in life to have a sustainable food forest.
Grateful for investing over a decade in nurturing the land which now nurtures is in kind.
Food made at home is more sustainable and far more original. It’s also generally healthier and more delicious. So why is it that people are not doing this?
Because they have not learned or homes the skills. I have been for 20 years now and it pays off!
Especially in these times. When money is short and restaurants are on lock down. We have our own Resturant and it’s the best!
https://www.intothegardenofeden.com/
https://www.highvibehealthsupplements.com/L
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