66666666! There are only 6 dishes in the store, each is very yellow!

1 store only sells 6 dishes

“On Six Dishes” is a Hainanese restaurant with six signature dishes, each of which is “yellow”, namely Wenchang Chicken, Salt Water Duck, White Cut Black Pig, Fried Sea Fish, Coconut Rice and Hainan Powder. The colors are all yellow, warm, and I want to eat when I look at them.

These six dishes are all specialties of Hainan. All Guangzhou, specializing in this six-course shop, only this one. The name of the store is "just six dishes." On the menu, these six dishes are also the most visible. When you return to the store, you will order these six dishes. In the "six dishes", I would like to order the 7th dish, maybe the boss wife is qualified.

The boss has been a chef for 30 years and is a well-known Hainanese restaurant in Hainan. He asked his old friends to send native Hainan chickens, ducks and sea fish to Panyu from Haikou Port every week. Every morning, I pick up the goods from Panyu to the store. The dishes are all local Hainan practices, not complicated, fried or boiled. As long as the ingredients are good, I am not afraid.
These two dishes are necessary to enter the store.
Hainan famous dish TOP1 white cut Wenchang chicken
The chicken used by the white cut Wenchang chicken was bought by the owner from the local farmer's home in Wenchang. The chicken grows up, runs wild on the mountain every day, hungry to eat wild fruit, thirsty to drink the stream, and devotion does not love nature. Chickens that have been raised for 180 days are also kept in cages for fattening. After 60 days, they can cook.

White cut is the best practice of Wenchang chicken, eating the original flavor. The master grows the chicken bones to ensure that each piece of chicken is accompanied by a belt of meat. Chicken is 8-9 minutes cooked, the meat is tender enough, the whole cooked meat will be old, and the same as the sirloin.
There are three ways to eat white-cut chicken: one is to eat the original flavor. I was worried that the taste would be light, and who knows it is very sweet, especially a little oily flower, which is fat and not greasy.
The second is to eat kumquat juice, the sweet orange juice is sour, fresh and greasy, this is the local way of eating in Hainan.
The third is to eat the secret soy sauce, and add onions inside. Just a little bit, otherwise you will grab the chicken.


Duck king prince TOP2 white cut running sea salt water duck

Saltwater ducks are produced in the mangroves of Haikou in Haikou, where there are many tidal flats. The ducklings were stocked there, and the small shells and small fish and shrimps on the tidal flat grew up. The meat, umami and artificial culture were different. Each of them was a little prince in the duck world.

The adult ducks specially selected by the boss, each with more than 5 pounds, are rare in the local area of Yanfeng.

Freshwater or domestic duck meat has a lighter taste, but the salted duck meat itself is delicious. The practice other than boiled, it tastes a bit more, but it will cover the limelight of the duck. When you eat garlic oil, you feel a bit salty. It is recommended that you eat the food and eat it.

You can't miss these delicious things.
Only one white cut pork in Guangzhou

Pork is selected from the black pig of Ding'an County and is a mountain pig running on the mountain. Are the chickens, ducks and pigs in Hainan are stocked? Probably because Hainan Island is the second largest island in China, small animals can be completely released on the mountain and the beach...
Each piece of pork has three layers: pig skin, fat, and lean meat, which are evenly distributed. One piece is eaten, fat, meaty and juicy. I didn't like to eat white cut pork, I even ate a few pieces.

There are a few short black hairs on the pork. This is the characteristic of black-haired pigs. Without these hairs, it cannot prove that they are not ordinary pigs. Really mind, you can not order this dish, haha···

A cure for the nostalgia of Hainan powder
Hainan powder is a national breakfast for Hainanese people, and it is also the most delicious hometown of Hainanese. Hainan powder in this shop, the side dish is still very Hainan. Air-dried sweet beef, farmhouse pickled sauerkraut, fried peanuts...

But it is very light, and the rice noodle itself is eaten in Hainan, there is still no small difference. The rice noodles in the store are biased with Q bombs. The local rice flour in Hainan is softer and the rice pulp is more sour.

The boss said that he is also very helpless. The aunt who made the local powder in Hainan, please do not move, do not leave Hainan Island. He can only do it himself, but the surgery has a specialization, or a little worse. I hope to find a special powder master as soon as possible!
After eating, it will become a cat's fragrant sea fish.

Marine fish is a general term for marine fish in the Hainan Sea area. It does not specifically refer to any type of marine fish. From the sea near Haikou Port, the fresh sea fish caught on board the ship will be delivered to Guangzhou within one day to ensure a fresh life.
It is fried and the bones are soft. Grab the fish, even the belt bones are good.

Dessert served as the original coconut rice

The inner layer of coconut rice is sweet glutinous rice, and the outer layer is old coconut. When you eat, be sure to bite the rice and coconut at the same time, let the coconut and rice flavor mix.

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