The most amazing shop in Guangzhou! Eat mahjong to send money?

The shopping center in Tianhe District has a shop called “Back Street Tang Kitchen”, where the mahjong can eat and send money! Money can also be eaten


Mahjong that you can eat
This can be eaten mahjong, is the signature dish of the back street Tang chef, called "Thirteen 幺". Cantonese people like to play mahjong, coconut cake is a classic Cantonese dessert, using coconut cake to make mahjong, let the "eat" thing become interesting too ~
The boss of Tangjie in the back street did not expect that the dish of "Thirteen Donkeys" was turned over when it was launched, becoming the most popular dish in the store. Every "mahjong" is done very delicately, and it can be completely fake.

Hainan is a good sun, and the coconuts are the sweetest and the most coconut. The coconut milk made from Hainan's coconut juice is concentrated in every coconut cake, which makes you want to stop!

The white part is coconut juice cake, the green part is apple juice frozen, it is best to eat when you are on the table, don't just pay attention to the mobile phone. There is red bean stuffing in "Mahjong", the red bean stuffing made by hand is soft and sweet, and with the Q-flavored coconut cake, bite, ah~ delicious to fly up~

There are two more money, one hundred dollars! Can also eat! The US dollar is made of glutinous rice paper, knocking on the eyes, but there is no smell, or the mahjong is delicious!
Into the store must point series



I ordered this "chicken egg and chicken"! However, it actually has no eggs or chickens, but the eggshells have...
This cute and cute chick is actually a pork-baked pastry with a leek stuffing. The outer layer is golden and crispy, smells very fragrant, loosens when bitten, and tastes salty and salty.

This is really not an egg! This "yolk" is a molecular dish made of yellow peach. The appearance and taste of the peach are changed, but the taste has not changed. Is it amazing? Be sure to put it in your mouth, bite it with your teeth, and enjoy the feeling of bursting!



The name is very fun, called "three fat pigs", in fact, is a pig-like buns! Each one grows white and fat, and the value is online!
Inside the buns is coconut filling, simmering with the salad dressing, a bit salty and sweet, full of flavor. But eating a little more tired...

The siu mei has three knots, including pork, pork and salted chicken. My favorite is barbecued pork. The name is very interesting. It is called "this barbecue is a bit yellow."

This barbecued pork is really special, the pork can not see a little fat, the middle is wrapped with salted egg yolk, and the outermost is surrounded by barbecued pork sauce, super temptation!

Ice-fired three-layered meat, the topmost skin is very chewy, the lean meat is firm and fragrant, eating with sugar, the taste is unique


Durian stew yuanbei , durian control shop must punch! Under the thick durian, it is a super big Yuanbei, with super good conscience...



These two owl ice creams on the line, the vanilla flavor is called "tangled", the taste of the steamed bread is called "mianmian"~ After eating, the air is sweet~
The vanilla-flavored "tangled" surface has chocolate and nuts, and it tastes richer with ice cream.
The hair is actually a cashew, so cute that I can't bear to eat it!

Popsicle milk tea is a red drink from Back Street Tang Chef. The fat friends who want to eat the milk tea popsicles should be fast, and the photos will be turned into milk tea for too long.

Mint lemon soda, summer standard! Come back with a fresh lemon soda, this is the correct way to open the summer~
Eating a meal is so literary


The decoration in the store is very special, the Commercial Press, Zhonghua Book Company, Shishu Road, Zhuangyuan Square... It is very literary to eat rice here.


The seat is also very creative, sitting on it and eating, I feel like I will be taken away by the car at any time.

Each table is equipped with an automatic ordering system. If you eat half of it, you can add it at any time. The efficiency of serving is great~
Ok, let's share it and eat the goods!