sauteed spinach

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The most easy-to-make, cheap and commonly cooked food for every mother at home, this is everyday cooking but always a favorite in my family and will never be bored.

Ingredients

• 2 bunches of spinach
• 2 Spring onions
• 1 clove of garlic
• 1 red chili fruit
• 1 green chili fruit
• 1 tomato
• salt
• water
• 2 tablespoons of cooking oil

Step to make it

• Pick spinach leaves, take only the young leaves and stems. Wash thoroughly, drain.

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• Slice red onion, garlic, and red chili. Set it aside.

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• Heat the oil. Add the onion, stir until fragrant. Then add the garlic, tomatoes and chili, cook until wilted.

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• enter the spinach, then enter the water. Let stand until the water boils. Then stir until the spinach withers.

• Lift and serve.

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