#គ្រឿងផ្សំ៖
១/ សណ្ដែកលឿង ១កូនចានចង្កឹះ
២/ ស្ករស,ខ្ទិះដូង
៣/ពងទា៦គ្រាប់
៤/ ទឹក
#វិធីធ្វើ៖
១/ សណ្ដែកយកទៅត្រាំទឹករយះពេល ៣ម៉ោងរួចហើយលាងទឹកអោយស្អាតយកទៅចំហ៊ុយរយះពេល១៥នាទី
២/ ស្ករសកន្លះកូនចានចង្កឹះ ខ្ទិះដូងកន្លះកូនចានចង្កឹះ លាយជាមួយសណ្ដែកកូរចូលគ្នាអោយម៉ត់(ដាក់ក្នុងម៉ាស៊ីនទឹកក្រឡុកក៏បាន)
៣/ ដាក់ខ្ទះបើកភ្លើងមធ្យម បន្ទាប់មកយកសណ្ដែកចាក់ចូលកូរអោយស្ងូត
រួចលុញជារាងគ្រាប់ខ្នុរទុកមួយអន្លើសិន
៤/ យកពងទាគោះយកតែពងលឿងសុទ្ធ បន្ទាប់មកចាប់ផ្ដើមធ្វើទឹកស្ករយកខ្ទះបើកភ្លើងចាក់ស្ករចំនួន២កូនចានចង្កឹះលាយជាមួយទឹក២កែវ បន្ទាប់មកទៀតយកគ្រាប់ខ្នុរប្រលាក់ជាមួយពងទាដាក់ចូលក្នុងទឹកស្កររហូតដល់ទឹកស្ករពុះទើបស្រង់គ្រាប់ខ្នុរចេញ រួចជាស្រេច។
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Looks stylish. But can you tell me what type of food this is.
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It is a type of khmer dessert.
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Ok. Nice.
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And i dont understand thus language. But nice creative post.
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you can do it by follow this video
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Ok.
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