[Ramengirl Magazine Vol.125] Korean Spicy Braised Mackerel Recipe | Ramengirl🍜

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Korean Spicy Braised Mackerel Recipe

Hello, this is @ramengirl. Omg!! The weather is crazy these days in Korea! :( It's super hot I can't do anything except staying at home with AC on! I hope you guys are okay with the weather in your country! Because of the weather, I often think about should I cook or just deliver a food tonight? I wanted to order food but instead of eating unhealthy food I decided to cook delicious mackerel!

Mackerel is a very common fish in Korea and also Japan. We love to cook mackerel in many different ways! But today I'm going to braise it with Daikon :D Okay, let's get started!

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_{Prep: 20mins
Cook: 40mins}

Ingredients:

_{• 2 mackerel
• 1/2 of daikon
• 2 potatoes
• 1 onion
• 3 cloves of green onion
• 2 hot chili pepper(optional)}

Ingredients for sauce:

• 1/4 cup of hot chili pepper powder
• 1/2 cup of soy sauce
• 2 tablespoon of sugar
• 2 tablespoon of minced garlic
• 1 tablespoon of minced ginger

Course:

<sub>1. Cut mackerel in 2 inches, and remove guts. Clean the mackerel with cold water and soak it in rice(optional).
2. Peel radishes and potatoes and slice them to the same thickness as mackerel. Slice hot chili​ peppers, and the green onions.
3. Add red chili powder, soy sauce, sugar, chopped garlic, and chopped ginger and make seasoning sauce.</sub>
4. Place radish, potatoes in a pot and place mackerel on top of it. On the mackerel place onion, green onion, ​and hot pepper. Pour the sauce with 1 cup of water. Bring to a boil for 10 minutes on a high heat and then reduce to low heat and simmer for 30 to 35 minutes. Finished!

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My favorite part of eating this dish is soft Daikon! We don't use potatoes that often for Korean Spicy Braised Mackerel, but I added it because I tried it in Jeju island one time and it was really good! It's good as much as daikon so please try to​ add potatoes​! :D

Hope you enjoyed my recipe and see you tomorrow! ;)