RE: Cooking with Sakuya: Aglio e Olio

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Cooking with Sakuya: Aglio e Olio

in food •  7 years ago  (edited)

I'm italiano! Real aglio e olio recipe doesn't have tomatoes or cheese

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7 years ago by

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      ·  7 years ago 

    Well aware tomatoes are not traditional, which is why I've left them in another section altogether. Despite this not being authentic, I think (without the tomatoes) it stays true to the classic method and doesn't stray far enough to not warrant the name.

    It's not like I'm adding cream to Carbonara (which is a horrible sinful act), that would diminish the entire point of even eating/making it!

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