I have never eaten fish flakes is interesting, I would like to know how to prepare a fish that I ate in China was lauded wuhan fish, I was told to go into the oven with butter and garlic just that, if one day you have that recipe I would like to prepare it, thanks for your post
RE: Dashi - Fish Stock, a famous recipe from Japan
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Dashi - Fish Stock, a famous recipe from Japan
Hi @rapo, thank u for ur reply, I was never in China, sorry i´m from austria, i do not know what wuhan fish is, but anyway it´s interesting for me to learn new food! greetings @sternblitz
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hello is a common fish and the name of wuhan is from the city where they prepare it, in china but the comment is if you know how to prepare a stewed fish that is made only with butter and garlic if you learn to do so I will read your post, i am venezuela
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