Aceh Typical Crack

in food •  7 years ago  (edited)

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Hello friends steemit all these crackers taste very different as usual this cracker is just there in aceh this cracker has many properties of this very delicious crackers in eating with fried noodles and fried rice and kerepuk is very much in love people especially when khanduri and this feast of crackers usually a lot of use as staple food and this kerepuk have many properties, among others our body can be better than eating food elsewhere this kerepuk usually only exist in the country of Indonesia is very rare in other countries this can be sold in any stall especially in the coffee shop and especially there is wifi this kerepuk just very tasty for us all.

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Looks like it would go good with an espresso

Yes certainly clear