The feeling I got from making bread from total scratch made the fresh bread taste xtra yummy! I think I burned at least 200 calories grinding the grain. It's real hard work. I made my own butter from that day fresh milk bought from a farm a mile away from my home. Homemade butter from grass fed happy dairy cows taste nothing like store bought butter.
RE: From Wheat Grain To Table
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From Wheat Grain To Table
You Just Can't Beat Homemade ~ It's always Better with Butter ;)
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