Beer and duck - Chinese cuisine of han nationality.

in food •  7 years ago 

The duck is a special delicacy in China. It originated in the qing dynasty and is mainly used for duck and beer. The duck is stewed with beer to make the meat taste more delicious. The duck is not only delicious, but also has a fragrance of beer. The friend's craft is great, likes it, likes her.d5308acba5aff3bd6142ffef4f934020_wKhQuFMXwxuENQmxAAAAAOHhnSY000.jpg

food
7 years ago by

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