Always happy to help someone. The degrees Celsius different a lot. 75 degrees Celsius will give a bruisend like texture, 65 more more firm and dense. Pork belly is so much fun to work with, because of the possibilities. At 88-99 you can pull it for pulled pork even, although I use the nek/shoulder for that.
RE: Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbs
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Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbs
sounds yummy!
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