Papaya not only can be utilized fruit flesh. Flower or papaya flowers can also be consumed. You can process it into a delicious oseng-oseng papaya flowers. By adding other ingredients such as anchovy and spices, oseng-oseng is suitable to eat with warm rice at lunch.
In addition to the delicious taste, oseng-oseng papaya flowers are also easily made. Here's the recipe as quoted from Instagram account @ reseponesia.
- Materials:
1 bowl of papaya flowers, boiled with some leaves of guava leaves to reduce the bitter taste. Sufficient cassava leaves, boil until tender.
1 handful of anchovy, fried crisp.
2 cloves garlic thinly sliced.
3 cloves of thinly sliced red onion.
2 pieces of chili sliced irises.
2 pieces of red chili pepper slice.
Sufficient salt, flavor and sugar.
Seruas galangal finger, crushing.
1 bay leaf. - How to make it:
Saute garlic, onion, chilli, galangal and bay leaves until fragrant.
Enter the flowers of papaya and cassava leaves then mix well. Season salt, flavor and sugar.
Enter the anchovy and mix well again.
Lift and ready to serve with warm rice.