RE: 상여자의 Simple Recipe (속이 확 풀리는 바지락탕 편)

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상여자의 Simple Recipe (속이 확 풀리는 바지락탕 편)

in food •  6 years ago 

가자미 껍질에 엄청나게 많은 콜라겐이 있다던데. 말입니다.

food
6 years ago by

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      ·  6 years ago 

    ^^ 맛까지 있으니 정말 최고네요~

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