BOILED RICE CAKE

---

BOILED RICE CAKE

---

Good afternoon steemian friend, this one cake is very popular in my country, maybe even become the mascot of traditional cake.

I am proud to live in a very cultured country and have many differences but we are united with one national language namely INDONESIAN

On this occasion I want to share with friends all how to create BOILED RICE CAKE

Provide the following main ingredients as follows:

• 1/4 teaspoon salt
• 250 grams of sticky rice flour
• 1 sheet of pandan leaves
• 100 grams of sesame, washed, drained. drying to dry
• 25 grams of sago flour
• 150 grams of sugar
• 175 ml of warm coconut milk
• 200 grams of skinless green peas, soak 1 hour

Onde Onde Recipe

Content:

• Puree green beans that have been cooked because of the stew. mix with pandan leaves and sugar, cook over a low heat.

• Stir until the dough can be in shape, set aside.

Skin:

• Combine ingredients such as sago flour, sticky rice flour and salt.

• Pour coconut milk slowly while in stir and in knead until the dough that can be in shape.

Completion:

• Take a little dough, round and flatten.
• Then give a little dough fill and close the meeting and the shape so round.
• Roll the dough on the sesame seeds slowly to allow the sesame to stick.
• Fry on oil that has been heated by a small fire, cook it to wherever and slightly yellowish.
• lift, drain and ready to present it.

So steemian friend of the short reviews from me, hope you all love it

Thank you

Yours sincerely

@rerycore