BROWNIES MINI CUP

BROWNIES MINI CUP

Ingredients:

• 150 grams of low protein flour
• 2 tablespoons chocolate powder (Bensdrop)
• 220 g of refined sugar
• 2 eggs
• 220 ml Sunflower oil / Vegetable oil
• 120 gr Dark Cooking Chocolate
• 1/4 tsp salt

How to make :

• Mix Dark Cooking Chocolate and Sunflower Oil, heat until chocolate melts, remove and set aside.
• Stir the eggs and sugar until smooth, and sugar dissolves, add a mixture of Dark Cooking Chocolate and Sunflower Oil, mix well.
• Enter flour, cocoa powder and salt. Stir well.
• Pour in the smallest cup size.
• Oven with 140 'C temperature approximately 45-50 minutes depending on each oven.

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@rerycore