Soto noodles are super delicious

pixabay

Soto noodles are super delicious

Ingredients

• 150 gr vermicelli
• 150 gr weed that has been weeded
• 3 boiled eggs
• 5 basil leaves
• 2½ tablespoons of cooking oil
• 2 bay leaves
• 1 stalk of lemongrass, spread the stem
• 1/2 kg of chicken meat cut into 4 parts
• 1½ ltr coconut milk
• 150 gr of crushed oncom

Fine Seasoning Ingredients

• 4 cloves garlic
• 8 red onion cloves
• 2 tbsp coriander canyon
• 3 fried candlenut
• 2 segments of grilled turmeric
• 1 tsp pepper powder
• 2½ tsp salt

Sambal Cuka Ingredients

• 5 pieces of boiled red chili then puree
• 5 pieces of boiled red cayenne pepper then puree
• ¼ tsp salt
• 1 teaspoon of cooked vinegar
• 100 cc of boiled water

pixabay

How to Make

How to Make a Vinegar Sauce

• Take all the vinegar sauce you have prepared.
• Mix all ingredients into one container.
• After mixing then set aside.

How to Make Gravy

• Heat the skillet and oil and then add the ingredients of spices, lemongrass and bay leaves and stir-fry until they smell fragrant.
• Put the chicken meat along with coconut milk into your input and stir until all ingredients are evenly distributed.
• Continue to simmer until chicken meat is tender. Once tender, you can take the chicken and shred it.
• For the sauce then you add the oncom to it. Mix well, then set aside.

Serving method

• Prepare a serving bowl and add the rice noodles that you have boiled before, bean sprouts and sliced ​​boiled eggs.
• Pour the sauce that you have processed into it slowly.
• Add shredded chicken, basil leaves and sprinkle with fried onions as a complement.
  Serve while hot with the vinegar sauce that you prepare.

* Thanks for visiting my blog, if a steemian friend would like to see another recipe I want to share, follow me and comment below. Because your comment is very valuable for me to be eager in making the next post. *

@rerycore