Living abroad make people be creative. Because I am a meatball enthusiast, finally always try to make meatballs that taste exactly when we eat at a snack shop. Ingredients 1 kg Good quality beef, 6 tablespoons Tapioca starch, 2 seeds Egg white, 6 cloves Garlic puree half a teaspoon Pepper powder, 2-3 teaspoons Salt, 150 ml Ice water, half teaspoon Karagena
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