This is the dinner I cooked yesterday for me, my wife and my sons.
Ingredients:
- Olive oil (cold pressed, no chemicals in it)
- Garlic
- Fresh Pachino tomatoes
- One red scorpionfish
- One gurnard
- One squid
- Handcrafted spaghetti with cuttlefish ink
- Sea salt from Cervia
It's too hot to drink wine so we had a cold bottle of prickly pear flavoured beer
Cool recipe! You should check out and compete in the Steemit Food Challenge! https://steemit.com/foodchallenge/@givemeyoursteem/introducing-steemit-food-challenge
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Great idea!
I don't think this recipe is suitable for breakfast... I'll wait next week
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I like the part with the beer :)
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