Ingredients:
1 (2-3 pound) whole chicken
1 salt, to taste
1 pepper, to taste
1 tsp paprika
Directions:
Prep 20 min Cook 660 min Ready 680 min
Wad 3 pieces of aluminium foil into 3-4 inch balls and place them in the bottom of a slow cooker.
Season chicken with salt, pepper and paprika and place in the slow cooker on top of the crumpled aluminium foil.
Set slow cooker to High for 1 hour, then turn down to Low for about 8-10 hours or until chicken is no longer pink and juices run clear.
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The @OriginalWorks bot has determined this post by @rikhonrasel to be original material and upvoted it!
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This post has received a 0.16 % upvote from @drotto thanks to: @rikhonrasel.
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Thank you @rikhonrasel for making a transfer to me for an upvote of 0.51% on this post! Half of your bid goes to @budgets which funds growth projects for Steem like our top 25 posts on Steem! The other half helps holders of Steem power earn about 60% APR on a delegation to me! For help, will you please visit https://jerrybanfield.com/contact/ because I check my discord server daily? To learn more about Steem, will you please use http://steem.guide/ because this URL forwards to my most recently updated complete Steem tutorial?
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