Glad you love it! I do too. It's a crazy place but lots of fun and you meet cool people.
The no knead version is great - I mean, there's a BIT of kneading at end but not alot.
Basically you mix it and leave it for about 8 hours til all bubbly and risen - then you fold a couple of times, put in your proving basket for another hour or two or even overnight in the fridge, then pop in your dutch oven and voila!
...and it comes out with a nice texture and good flavor? Sounds interesting.
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Yes, it's perfect!
https://cooking.nytimes.com/recipes/11376-no-knead-bread
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