Learn how to make homemade Italian marinara sauce, so you never have to use sauce from a jar again. Ingredients: olive oil, chopped onions, 4-6 minced garlic cloves, 1 can crushed tomatoes, dried basil, dried oregano, salt & pepper, 1 tsp sugar. Saute onions in olive oil on med-low flame until soft. Add garlic and spices. Stir. Add crushed tomatoes. Stir and cover. Bring to a boil, lower the heat and simmer on low for 20 minutes.
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Hello @rodstarr
Excellent friend. I charm your recipe preparation form as ensigns. I intend to make it this weekend.
I think to be able to save some money. Ahhhhhh and much healthier
Thanks for the article
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que rico saludos amiga..
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