PREPARATION GUIDE: FLOWER CAKE NAILS

•  6 people
•  Preparation time: 30 min
•  Cooking time: 20 min
•  Break: 1 h
•  cost: 25.04 dollars
•  difficulty: Easy

INGREDIENTS

• 1 cauliflower of about 1 kg
• The juice of 3 lemons
• 20 cl of olive oil

For donut dough:

• 1 small onion
• 1 clove of garlic
• 2 eggs
• 75 g flour
• 4 tablespoons Tablespoons cornflour
• 2 tablespoons Of baking powder
• 1 tablespoon Peanut Oil Coffee
• 20 cl of water
• salt and pepper
• 1 l of frying oil

PREPARATION

STEP 1

Remove the cauliflower into clumps and clean them. Peel the feet of each bouquet to remove the thick, fibrous skin.

STEP 2

Cut the cauliflower into branches and cook in simmering water for 20 min.

STEP 3

At the end of cooking, refresh it under cold water and then drain it thoroughly. Let it cool down so as not to break it.

STEP 4

In a salad bowl, marinate the cauliflower with the olive oil, lemon juice, salt and pepper. Marinate for 1 hour, then drain thoroughly.

STEP 5

Meanwhile, sauté the onion and garlic clove finely chopped in a little olive oil for 4-5 min.

STEP 6

In a bowl, combine the ingredients of the donut dough and the onion and garlic, then let it sit.

STEP 7

At the end of your donut dough, add your marinated marinated sprouts one by one, and mix gently so that each branch is well coated with dough. 2Play them well to avoid having too much dough in your donut.

STEP 8

Heat the frying oil to 180 ° C.

STEP 9

Once your frying oil is at temperature, ie boiling but not smoking, dip your cauliflower branch in small quantities.

STEP 10

Leave to brown, then remove the cauliflower fritters with a skimmer. Sponge them with paper towels and brush them quickly (the salt absorbs the fat).

STEP 11

Arrange the cauliflower fritters in a hot serving dish.

STEP 12

Serve immediately your cauliflower fritters.