Lets Eat: Hanging Rice and Lechon

in food •  7 years ago 

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Lets Eat! Hanging rice and lechon. Hanging rice is commonly called puso. It is rice wrapped and boiled in a triangular casing made from woven coconut leaves. Lechon is a Spanish word referring to a roasted suckling pig. It is one of the popular food in the Philippines. The dish is cooked over charcoal. I really like the lechon skin because it is very crispy and tasty.

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Good tasty. from Kryptonia @juancarlos2906

Looks delicious, thanks for the post!
-Robhimself from Kryptonia

That sounds super tasty, love the woven coconut leaves @rubelynmacion

Visiting from @kryptonia : @joanstewart1

kryptonia username @jatinarora

Tasty and my Kryptonia account is @ianstevenson

I would love to eat that meal. The manner of cooking rice is very intriguing. I will look to see if they do it like this in Thailand :)

I'm coming to you from @kyrptonia with the same user name.

Thank you for dropping by @fitinfun. Im very much grateful. I love to go back to Thailand.

ayay nag pa ibog ayyy..

Im Feeling hungry😃😃 i want that food!!!🤣🤣
Krypto id @jason21

Pls.follow @kryptonia : @rosell

Look good :)
Upvoted task from kryptonia @stevehuggett

I just had that in Cebu!!

Came from Kryptonia - same username

kalami nalang ani sa Easter Sunday hehehe- Kryptonia- @reatimtim