Rose shrimp ball
Introduction
Rose shrimp ball colorful, gorgeous eye-catching, sweet and sour appetizer, the delicious taste of food, coupled with the fragrance of roses, I believe we will win your favor!
Ingredients
Main Ingredients Shrimp 150g rose petals 1 adjuvant cooking wine amount of salt amount of ginger amount of egg white amount of appropriate amount of powdered tomato sauce amount of sugar amount
step
- Prepare a bowl of water, add a spoonful of salt and mix well, add rose petals, soak for two hours, cut ginger lozenge.
- The shrimp along the back incision, remove the shrimp line, and then ready shrimp, pour the right amount of cooking wine, add half a teaspoon of salt and mix well, pour a bowl of clean water, drain, add a little salt.
- Then poured into the appropriate amount of wine, pour a small amount of egg white mix well, put a little raw meal mix, pickled ten minutes.
- Pour the pot into a small pot of water, water, pour shrimp, boiled cooked remove.
- Put the pot into the oil, ginger into the next Xiang, then pour the right amount of tomato sauce, add a spoonful of sugar, into the shrimp, stir evenly spare.
Put the rose petals into the pan, pour fried shrimp can.