Toast milk

Toast milk

This kind of bread made by the medium-sized fermentation method is delicate and soft in texture, and remains the same until the next day and the third day. Added to the condensed milk taste more sweet, eat directly, apply the jam to eat, or do the sandwich is very good.
Ingredients details
High gluten flour (main dough)
76 grams
White sugar (main dough)
20 grams
Salt (main dough)
3 grams
Condensed milk (main dough)
50 grams
Whole egg liquid (main dough)
25 grams
Unsalted butter (main dough)
20 grams
Yeast (in species)
4 grams
Water (in species)
114 grams
High-gluten flour (in kind)
180 grams
Toast the steps to make milk
1 will be the kinds of raw materials, high gluten flour 180 grams, 114 grams of water, yeast 4 grams added to the pot, knead into a uniform smooth dough for fermentation.
2 fermented to 3 times larger, opened to see the internal organization was honeycomb.
3 The main dough except for the butter and other raw materials (high-gluten flour 76 grams of sugar 20 grams of salt 3 grams of condensed milk 50 grams of whole egg 25 grams) into the chef machine.
4 Add fermented good kind of dough.
5 knead to gluten extension, smooth surface, add softened butter.
6 knead until fully extended phase, can pull out the film is not easy to break.
7 closed for a short while static.
8 and then evenly divided into 3 small portions, each minute rub round, cover plastic wrap relaxation for 10 minutes.
9 loosened dough roll into cow's tongue.
10 Then roll up from one end, the other two dough the same operation.
11 into the toast box for fermentation.
12 to be fermented to 9 points full time, the surface brush a small amount of egg white sauce sprinkled sesame seeds.
13 Preheat oven 170 degrees roasted 35 minutes, half-tinted with tin foil after satisfaction. Immediately after the release of mold release to warm into the preservation of preservation.
Tips
1, oven temperature adjusted according to their own oven.
2, add water according to different flour to be adjusted.
3, Satisfied with the color half-way stamping foil, to avoid over-color.
Kitchenware used: electric oven