A simple recipe for making a delicious creamy cheese cake in few simple stemps.

Ingredients

• Cream cheese 250g
• Cracker 100g
• Butter 50g
• Sugar 75g
• Milk 80ml
• Corn starch 15g
• Lemon juice 10ml
• Rum 15ml
• 2 eggs
• Vanilla extract 1.25ml

Steps

1. Mix mashed crackers with melted butter.
2. Put the mixture in a cake mold, flatten the mixture with a press of the hand, put it in fridge. This will be used as the cake's bottom.
3. When cream cheese become soft under room temperature, put it in a big bowl, add sugar, stir them with electric whisk until it become smooth.
4. Add eggs one by one, stir well.
5. Combine ingredients in whisked cream cheese filled with lemon juice, starch, milk, rum, vanilla extract, stir well.
6. Pour the cake paste into the cake mold which you kept in fridge. Put it in ovenware and fill the ovenware with some hot water.
7. Heat the oven to 160 degrees, bake it about 1 hour until surface of the cake become golden yellow.
8. Take the cake out from the oven, let it cool down and place in fridge for 4 hours before eating.

Enjoy your cheesecake !

Ingredients (with images)

Same as above, with images.

Steps (with images)

Same as above, with images.

• Put the mixture in a cake mold, flatten the mixture with a press of the hand, put it in fridge. This will be used as the cake's bottom.

• When cream cheese become soft under room temperature, put it in a big bowl, add sugar, stir them with electric whisk until it become smooth.
• Add eggs one by one, stir well.

• Combine ingredients in whisked cream cheese filled with lemon juice, starch, milk, rum, vanilla extract, stir well.

• Pour the cake paste into the cake mold which you kept in fridge. Place the cake mold on the ovenware and fill the ovenware with some hot water.

• Heat the oven to 160 degrees, bake it about 1 hour until surface of the cake become golden yellow.

Enjoy your cheesecake !