Lobster Thermidor - Singapore

ryanng (50) in food • 6 years ago (edited)

Lobster tail sautéed in butter, flambéed in brandy, sprinkled with cheese, and served with creamy mushroom sauce, garlic and spicy mustard, and buttered asparagus.

This yummy dish was my choice of main course for my business class flight to Bangkok. I love the Book The Cook option on Singapore Airlines and its definitely better than the standard chicken or beef option. This is also available on Premium Economy and there are more than 40 choices to select from!

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6 years ago by ryanng (50)

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photocontests3 (48) · 6 years ago

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ryanng (50) · 6 years ago

thank you for running this contest and thanks for the upvote!

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steemkitchen (55) · 6 years ago

Hi, we have voted on your post because you have posted your article to either food, recipe, recipes, cooking or steemkitchen #tag. Steemkitchen is a brand new initiative where we want to build a community/guild focused purely on the foodie followers and lovers of the steem blockchain. Steemkitchen is out of the conceptual phase and growing each day. We would love to hear your thoughts and ideas.

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ryanng (50) · 6 years ago

thank you for the upvote and the new initiative!

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