Directions
1Beat the water, salt, and vegan egg to make a firm batter. The raw cannabis vegan butter should be warmed on the skillet sufficiently enough to lightly sizzle. After the entire surface of the skillet is covered, pour the egg mix onto the skillet. Around five minutes after the egg mixture is added to the skillet, the mix should start to appear brown. When this happens, bake the omelet in the oven without a cover on for about twelve to fifteen minutes When your happy with the omelet, gently use a spatula to flip the omelet over and fold the omelet being mindful not to break it apart.
The omelet provides two servings with two hundred and thirty calories per serving.
Ingredients
4 Vegan EggS
1/4 cup Distilled Water
1 pinch of salt & of pepper
1 tbsp Raw cannabis vegan butter
For more RAW Cannabis Recipes head on over to MARYJAWANA.COM please don't forget to up-vote and follow. @ryanrock
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