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Recipe
Fried milk
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Any sweet food made of milk is very fun. So today I have come here for you to prepare a full variety of milk recipes made from fried milk. This is a Spanish recipe. Its name is Lejee Taita in Spanish, Fried Milk in English and Fried Milk in Bengal. It's as fun to eat, making it very easy to make. And it takes less material to make it. Then learn how to prepare fried milk.
Ingredients:
- Milk one liter
- Sugar 1/2 cup
- One tablespoon of cinnamon powder
- Three spoons of cornflow
- The egg is a
- Flour three tablespoons
- White oil amounted to so much
- Lemon pea (a lemon)
Prepared procedures
First, separate 1/2 cup milk from one liter of milk. Then fry the milk in the stove, take 15 minutes of milk and lemon juice. Then mix cornflower between 1/3 cup milk separately. Then burn the cornflower mixture with milk and burn it. If the mixture of milk and cornflower is thick, then remove it from the oven. Then brush the bowl in a bowl. Then pour the milk, cornflower mixture into the bottle brushing container. Then keep the pot in the normal refrigerator for four to five hours.
Cut out of your refrigerator with a knife after four or five hours. Then heat the oil in the stove and heat the oil. When the oil gets hot, cut into pieces, fry them in the egg whistle and fry it with oil. Then add one spoon of cinnamon in a bowl of three tablespoons of sugar. Sprinkle the frozen pieces in the mixture. Serve after the delicious fried milk.