grape plants

in food •  7 years ago 

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Grapes are a fruitful vine fruit plant that belongs to the Vitaceae family. The fruit is usually used to make grape juice, jelly, wine, grape seed oil and raisins, or eaten directly. [1] This fruit is also known for containing many polyphenolic and resveratol compounds that play an active role in various metabolism of the body, and can prevent the formation of cancer cells and various other diseases. [2] This activity is also associated with the presence of secondary metabolite compounds in grapes that act as antioxidant compounds that are able to ward off free radicals. This is a grape that is in aceh planted in front of the house as an ornamental plant and also the fruit can be eaten. ajun kota banda aceh

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