In my case brewing herbal beer is the same as wine... herbs, water & sugar, with your yeast of choice. In my case i was calling it beer because i didn't intend to age it and using beer yeast. I was following recipes in Buhner's book of Herbal Beers. If you have st johns wort handy I recommend it, it was tasting amazing even without being aged.
RE: How To Make Carrot Wine
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How To Make Carrot Wine
that sounds like a really ideal way to experiment with beers. I don't really like the conventional style of doing things. This sounds much more up my alley.
I'm going to look for that book. Thank you!
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You won't be dissapointed ... it's a great book!
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