Hi Everybody))
Today will tell you the how right to drink of the traditional Russian drink called Vodka
Firstly, in the freezer keeps a few shot glass. Many people make a very badly mistake - they Freeze vodka , it' s not right. Freeze need shot glass, but vodka need a just Cooled to 10-15 C
The most important thing is to be a quality vodka, otherwise, it nothing helps
Next step - we cook potatoes. But all is not so easy
Potatoes should be cooked in a little salted water, and most importantly she must be a friable
Once cooked, pour potatoes with vegetable oil and sprinkle with dill
Next step - we need to prepare herring. The most important - she must be very fatty
Take in the store already salty herring
Neatly clean, remove all the bones, cut into pieces and spread on a plate
Put it so that the created image of whole fish
Gently put on the fish a rings of onions and pour vegetable oil
Step 4 - For vodka, mushrooms are well suited
We took out a jar mushrooms, previously bought in the store
Finely mode dill, parsley and we mix it all in one huge plate
You can even take pickles, it is if you want to
So we're done)
We get out of the freezer shot glass, pour, say a toast and drink
And here - the most interesting thing: how to have a eat ( Since this depends on many things)
What shoud be need after drink shot of vodka
Take a piece of herring and start to chew slowly. At this time it breaks off a pice of potato, chew and swallow
And here you will experience the true taste of vodka
Thanks for reading me)) And dont't drink a lot))