Ingredients
Shrimps 500gm
Butter 1 & 1/2 tbsp
Ginger garlic paste 1 tbsp
Lemon Juice 1-2 tbsp
Salt 1tbsp
Schezwan sauce 1 tbsp
Italian Seasoning 1 tsp
Boiled potatoes
Salt
Oil
Ghee
Onion Paste (2 medium sized onions)
Tomato Paste (1 cup)
Curry leaves Paste 1/2 cup
Ginger- garlic Paste 2 tbsp
Special Spice Mix 2 tsp (Blend toasted coriander seeds, dry coconut, fenugreek seeds, cumin seeds)
Milk 200ml
Garnish with culantro leaves or curry leaves
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