Sate apaleh is generally quite easy to find in the middle of the community of Aceh residents in various cities in the country. Wherever there is a resident community of Aceh residents, it is very likely we will easily find this dish served. His trademark, Sate apaleh that sells satay served accompanied by a bowl of soup soto. Tasting the soup of fresh soto and fragrant sate of freshly burned course can arouse our appetite.

Sate apaleh geurugok (gandapura) located on the border of bireun with north aceh

Then what exactly makes this one satay different from other satay? first, the type of meat that consists of two choices, namely beef and mutton. We can choose which meat we like according to taste.

Second, the process of cooking, where the meat has been cut into small pieces with the coriander flavor, garlic, ginger, turmeric and salt first, then only then pierced and burned.

One more uniqueness, in addition to served with a formulated spice nuts are typically, Sate apaleh geurugok also features a bowl of soup soto. This soup soto sometimes contains pieces of potatoes and meat that makes it savory and fresh when it comes to our mouths. The distinctive aroma of lemongrass in the gravy is so nuance.

Unlike the identical duck curry as lunch menu in Banda Aceh, Sate apaleh geurugok can be said to include a meal for dinner. Although there are also peddled since the daytime.

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