Ingredients .......☆☆☆☆☆
◇ 6 cups reduced-sodium chicken broth
◇ 2 cups water
◇ 2 tablespoons mirin
◇ 1 tablespoon fish sauce
◇ 1 bunch scallions (about 6)
◇ 4 ounces shiitake mushrooms, caps thinly sliced, stems reserved
◇ 1 (2-inch) piece fresh ginger, peeled and sliced
◇ 6 garlic cloves, sliced
◇ 1 small bunch basil, plus basil leaves, for serving
◇ 1 large chicken breast (about 12 ounces)
◇ 1/2 to 1 red jalapeno, thinly sliced (seeds and ribs removed for less heat, if desired)
◇ 1/2 to 1 red jalapeno, thinly sliced (seeds and ribs removed for less heat, if desired)
◇ 1 cup frozen shelled edamame, thawed
◇ 3 ounces (1 cup) julienned jicama
Kosher salt
◇ 2 cups hot cooked brown rice
Lime wedges, serving suggestion